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There is a close relationship between water quality and food safety, for food production often involves the use of water. In the food industry, water is a critical resource. Water isn’t solely used as an ingredient, it is utilized in various stages of food production and or preparation. In essence, food preparation and processing require Read more

When food poisoning occurs due to the consumption of raw foods, there are only a few common suspect causative agents. One of which is Salmonella; named after the American Scientist who discovered it in 1885 Dr. Daniel E. Salmon. In the United States alone, the Center for Disease Control or CDC estimates 1.35 million cases Read more